When you buy onions wholesale, size is not just about looks — it affects prep time, yield and cost per dish. We supply onions graded into Large, Medium and Small so every kitchen can pick what works best.

Large onions

Best for hotels and restaurants that slice or dice in volume. Fewer onions to peel means faster prep and less labour. Ideal for onion rings, salads, kanda bhaji and gravies made in large batches.

Medium onions

The all-rounder. Medium onions are the most popular choice for restaurants, cloud kitchens and caterers because they balance price, yield and ease of handling. Great for everyday curries, pulao and tadka.

Small onions

Usually the most economical. Small onions are perfect for whole-onion preparations, pickles, sambar and dishes where onions are ground into a paste, so size doesn’t matter.

Quick guide

• High-volume slicing and salads: Large
• Everyday cooking: Medium
• Pastes, pickles and budget batches: Small

Minimum order for onions is 100 kg, and you can mix sizes in one order. Check today’s rates and order on WhatsApp in a few taps.